A beautifully arranged veggie and dip platter is the perfect addition to any gathering—whether you're hosting a big event or just looking for a fun, flavourful snack. With a mix of fresh, crunchy vegetables, creamy dips, and salty pickled additions, this platter is a feast for both the eyes and the taste buds. Here’s how to put together the ultimate veggie and dip spread that everyone will love!
The Dips:
A great platter starts with delicious, flavourful dips. Here are four options to make your spread irresistible:
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Olive Tapenade – A briny, rich spread made from finely chopped olives, capers, garlic, and olive oil.
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Hummus – A creamy, protein-packed dip made from blended chickpeas, tahini, lemon juice, and garlic.
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Tzatziki – A refreshing yogurt-based dip with cucumber, garlic, and dill.
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Whipped Tofu – A light and fluffy plant-based dip made by blending tofu with lemon juice, garlic, and herbs.
The Veggies:
The key to a balanced platter is a variety of fresh, crunchy vegetables. Here’s what we recommend:
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Broccoli & Cauliflower – Bite-sized florets for dipping.
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Cucumbers – Cool and crisp slices that pair well with any dip.
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Carrots – Sweet and crunchy, adding a bright pop of color.
The Crunch Factor:
No dip platter is complete without a bit of crunch. Try tortilla chips, crackers, or these homemade baked pita chips:
How to Make Baked Pita Chips:
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Preheat your oven to 375°F (190°C).
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Cut naan bread or pita into triangles.
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Lightly brush with olive oil and sprinkle with sea salt.
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Bake for 10-12 minutes, flipping halfway through, until golden and crispy.
The Briny & Pickled Additions:
For a bold contrast to the creamy dips, add some pickled and briny elements:
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Pickles & Olives – A mix of different varieties for a salty, tangy kick.
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Pickled Turnips – Vibrant, slightly sweet, and tangy, these add an unexpected but delicious twist. Use this pickling recipe to make your own!
Arranging Your Platter:
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Place your dips in small bowls and space them evenly on a large serving board or platter.
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Arrange the veggies in small clusters around the dips.
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Add the baked pita chips in an easy-to-grab pile.
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Scatter the pickles, olives, and pickled turnips in the gaps to add variety and colour.
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Serve and enjoy!
This veggie and dip platter is an easy way to impress guests while keeping things fresh and healthy. Whether for game day, a casual get-together, or just a night in, this platter is sure to be a hit!
