Avalon Farm, in the Sproat Lake area of Vancouver Island, is surrounded by beautiful forest, nestled in the last remaining meadows of historic Stirling Farm, started in the 1800’s. The soil, mainly ancient, drained peat bog, is perfect for Blueberries – and since we first planted, our berries have thrived in their pristine environment. We use absolutely no chemical fertilizers, fungicides, pesticides or insecticides.

Established in 1977 by David and Linda, Cosman & Webb Farm began as a humble venture with an old farmhouse, overgrown fields & a small herd of cows. In 1986, they tapped their first 400 maple trees, marking the beginning of their renowned maple syrup production. In 2013, their son Daniel and his wife Sarah expanded the farm, launching Cosman & Webb Townships Organic maple syrup - organic, unblended, single forest maple syrup direct from the Cosman farm.

Since Green Fire’s beginnings in 2014, they are continuously learning and seeking to improve their practices while stewarding the land, air and water of their 40-acre parcel of land. Nestled in the Cowichan Valley, they have created an agro-ecological system of orchards, herbivores (pigs, chicken, cows and sheep!) and even have an aptly named “pie field” of berries. The dance of bringing in livestock and perennials, cover cropping and forever experimenting to build practices that work best for the ecology, economy and community is integral to their work.

It started small when Alf Krause planted 1 acre of strawberries in 1974. Today, Krause Berry Farms & Estate Winery has expanded to over 200 acres, growing and producing some of the Fraser Valley's best berries and vegetables. Owned and operated by Alf & Sandee Krause, their commitment to ethical and sustainable farming has resulted in loyal guests spreading the word and returning year after year.

We craft premium cured meats and provisions using local, seasonal BC ingredients. Our traditional techniques, with minimal preservatives, honor centuries-old cultural roots and value every part of the animal. We deeply respect the effort and life involved in raising and harvesting our ingredients. Food sovereignty and safety are paramount, and we prioritize transparency in production. We directly support local, ethically raised goods, sourcing primarily from Vancouver Island producers.

At Tofino Kombucha, it's our mission to be your gateway to better nutrition and better health. Let our kombucha guide your gut! Brewing and drinking kombucha is an excellent way to start enjoying other traditionally prepared fermented foods, such as naturally leavened sourdough bread, sauerkraut, kimchi, pickles and, of course, yogurt and kefir. We hope to inspire you to start the journey back to the world of preparing and consuming self-sustaining and life-sustaining fermented foods.

Martin and Jill Rothe's profound passion for biodynamic farming infuses every aspect of the family-run orchard. Rothe utilizes biodynamic farming to cultivate food while nurturing habitats for various organisms. He emphasizes creating a diverse space, stating, "If you want a bit of everything, that's what we do here—it's the essence of biodynamics." With 35 years of experience, their commitment to sustainable practices ensures vibrant soil and spectacular fruits, from crisp apples to luscious peaches, cherries, plums, and more.