Who says oatmeal has to be sweet? This savory version is a hearty, comforting way to start your day, loaded with flavor and topped with a perfectly poached egg. The combination of cheddar, salsa, and fresh herbs adds a delicious twist to your usual oatmeal routine.
For the most perfectly poached eggs, strain out the runny whites prior to poaching.. thank us later!
Ingredients:
- 1/2 cup rolled oats
- 1 cup water or broth (for extra flavor)
- 1/4 cup shredded cheddar cheese
- 1 egg (poached)
- 2 slices of bacon, cooked and crumbled (optional)
- 2 tablespoons salsa
- 1 green onion, chopped
- A handful of pea shoots
- Fresh cilantro, roughly chopped
- Salt and pepper to taste
- Tuff City Hot Sauce to taste
Instructions:
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Cook the oats: In a small pot, bring water or broth to a boil. Stir in the oats and reduce heat. Let simmer, stirring occasionally, until the oats are soft and creamy (about 5-7 minutes). Add salt and pepper to taste.
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Prepare the toppings: While the oats are cooking, poach your egg by bringing a small pot of water to a simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes, until the white is set but the yolk is still runny. Remove with a slotted spoon and set aside.
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Assemble the bowl: Transfer the cooked oats to a bowl and stir in the cheddar cheese. Add the egg, bacon and salsa.
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Add fresh toppings: Finish the bowl with chopped green onions, pea shoots, and fresh cilantro for a burst of color and flavor.
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Serve immediately and enjoy!
