Coconut milk, lime, and a hint of vanilla come together to make this the perfect breakfast or afternoon snack. It’s also packed with fiber, protein, and healthy fats to keep you full and satisfied.
Ingredients:
- 1/3 cup oats
- 2 tablespoons chia seeds
- 1/2 cup plain Greek yogurt
- 1 cup coconut milk (full-fat for extra creaminess)
- 1 tablespoon maple syrup
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon vanilla protein powder
- For topping: Crushed graham crackers, coconut ribbons, & more lime zest (optional)
Instructions:
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Combine oats, chia seeds, and coconut milk in a bowl or jar. Stir well so that the chia seeds are evenly dispersed and the oats are fully soaked.
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Mix in the Greek yogurt, maple syrup, lime juice, lime zest, and vanilla extract (and protein powder if using). Stir everything until smooth and well-combined.
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Refrigerate for at least 4 hours, or overnight. This gives the chia seeds time to absorb the liquid and create a thick, creamy texture.
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Before serving, give the pudding a quick stir, then top it with crushed graham crackers, coconut ribbons and extra lime zest for a bright, crunchy finish.
