Strawberry Rhubarb Galette: This TUCG recipe is a winning go-to that has the feel of a strawberry rhubarb pie but isn't as complicated to make. Serve with Chocolate Tofino's lavender honey ice cream.
Classic Strawberry Rhubarb Crisp: A timeless favourite! Whip up a classic strawberry rhubarb crisp with a crunchy topping and tart filling. Add a scoop of vanilla ice cream for the perfect balance of sweet and tangy.
Rhubarb Jam: Spread some sunshine on your morning toast with homemade rhubarb jam. Mix rhubarb with sugar, a splash of orange juice, and a hint of ginger for a deliciously zesty spread.
Rhubarb Lemonade: A refreshing glass of rhubarb lemonade is the perfect drink for a warm spring day. Simply simmer rhubarb and blend into a puree, then mix with freshly squeezed lemon juice and ice for a thirst-quenching treat.
Rhubarb Compote: Elevate your breakfast or dessert with a simple rhubarb compote. Simmer rhubarb with sugar (or honey) until soft and syrupy, then serve over yogurt, oatmeal, or vanilla pudding. A tip for this one: mix the rhubarb & sugar and let sit for 15-20 minutes, until there is some juice for simmering.
Rhubarb Simple Syrup: Get creative behind the bar with rhubarb-infused cocktails. Mix rhubarb syrup with gin and tonic for a pink spring sipper, or muddle rhubarb with mint and vodka for a twist on the classic mojito.
