Rhubarb Recipes

Rhubarb Recipes

May 13, 2024Kaitlin Shears
These are just a few ideas to spark your culinary imagination, but the possibilities with rhubarb are truly endless! So grab some stalks, and let's get cooking. Share your favorite rhubarb recipes and creations with your fellow TUCG members – we can't wait to see what delicious delights you come up with!

Classic Strawberry Rhubarb Crisp: Let's start with a timeless favorite! Whip up a classic strawberry rhubarb crisp with a crunchy topping and tart filling. Don't forget to add a scoop of vanilla ice cream for the perfect balance of sweet and tangy.

Rhubarb Jam: Spread some sunshine on your morning toast with homemade rhubarb jam. Mix rhubarb with sugar, a splash of orange juice, and a hint of ginger for a deliciously zesty spread.

Rhubarb Lemonade: A refreshing glass of rhubarb lemonade is the perfect drink for a warm spring day. Simply simmer rhubarb and blend into a puree, then mix with freshly squeezed lemon juice and ice for a thirst-quenching treat.

Rhubarb Compote: Elevate your breakfast or dessert with a simple rhubarb compote. Simmer rhubarb with sugar (or honey) until soft and syrupy, then serve over yogurt, oatmeal, or vanilla pudding. A tip for this one: mix the rhubarb & sugar and let sit for 15-20 minutes, until there is some juice for simmering.

Rhubarb Simple Syrup: Get creative behind the bar with rhubarb-infused cocktails. Mix rhubarb syrup with gin and tonic for a pink spring sipper, or muddle rhubarb with mint and vodka for a twist on the classic mojito.

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