Elevate your steak night with this bold, flavorful coffee rub made with Tofino Coffee. The deep, roasted notes of coffee pair beautifully Hopcott Farms beef, creating a steak that’s smoky, slightly sweet, and full of umami. This rub enhances the natural flavours of the meat, making it a must-try for any steak lover.
Ingredients:
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2 Hopcott Farms beef steaks (ribeye or striploin)
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2 tbsp finely ground Tofino Coffee
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1 tbsp organic cane sugar
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1 tsp smoked paprika
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1 tsp sea salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 tbsp olive oil
Instructions:
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In a small bowl, mix Tofino Coffee, organic cane sugar, smoked paprika, sea salt, black pepper, garlic powder, and onion powder.
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Pat the steaks dry and rub them evenly with olive oil.
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Generously coat both sides of the steaks with the coffee spice rub.
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Let the steaks rest at room temperature for 20 minutes.
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Preheat a cast-iron skillet or grill to high heat.
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Sear steaks for 3-4 minutes per side for medium-rare, adjusting time based on thickness.
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Let rest for 5 minutes before slicing. Serve with roasted vegetables or a fresh salad.
