Enjoy a rich and comforting restaurant-quality pasta dish at home with Ombre Restaurant’s frozen Wagyu Bolognaise and fresh Campanelle pasta. This meal is packed with deep flavors and simple ingredients, making it an easy yet impressive dinner option.
Ingredients:
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1 package Ombre Restaurant Wagyu Bolognaise (frozen)
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12 oz fresh Campanelle pasta
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1 tbsp olive oil
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1/4 cup grated Parmesan cheese
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Fresh basil or parsley for garnish
Instructions:
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Place the frozen Wagyu Bolognaise in a saucepan over low heat. Cover and let it thaw and heat slowly, stirring occasionally, for about 20-25 minutes until fully heated. Add a splash of water if needed to adjust consistency.
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To cook the pasta, bring a large pot of salted water to a boil. Add the fresh Campanelle pasta and cook for 2-3 minutes, or until al dente. Reserve 1/4 cup of pasta water before draining.
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Add the drained pasta directly to the saucepan with the bolognaise. Stir to coat evenly, adding reserved pasta water if needed to loosen the sauce.
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Drizzle with olive oil and sprinkle with grated Parmesan cheese.
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Garnish with fresh basil or parsley and serve immediately. Enjoy!
