Spicy Lime & Cilantro Shrimp Tacos

These shrimp tacos are packed with bold flavors, thanks to Tofino Hot Sauce (Lime & Cilantro). Made with frozen sidestripe shrimp, fresh organic wheat and corn tortillas, and a crisp cabbage slaw, they’re the perfect balance of heat, tang, and crunch. Ready in 30 minutes!

Ingredients:

• 1 lb frozen sidestripe shrimp, thawed and peeled

• 2 tbsp Tofino Hot Sauce (Lime & Cilantro)

• 1 tbsp olive oil

• 1/2 tsp sea salt

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

• 6 organic wheat and corn tortillas

• 1 cup shredded red or green cabbage

• 1/4 cup chopped cilantro

• 1/4 cup diced red onion

• Juice of 1 lime

• 1/4 cup sour cream or yogurt (optional, for topping)

Instructions:

1. In a bowl, toss shrimp with Tofino Hot Sauce, olive oil, sea salt, cumin, and smoked paprika. Let marinate for 15 minutes.

2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.

3. In a separate bowl, toss cabbage, cilantro, red onion, and lime juice to create the slaw.

4. Warm the tortillas in a dry pan for about 30 seconds per side.

5. Assemble tacos by placing a scoop of slaw onto each tortilla, topping with shrimp, and adding a dollop of sour cream or yogurt if desired.

6. Serve immediately with extra lime wedges and enjoy!