Carrots with Whipped Feta

Ingredients:

• 1 lb carrots, peeled and halved lengthwise
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin (optional)
• 1/2 cup feta cheese
• 1/4 cup plain Greek yogurt
• 1 tbsp olive oil (for whipped feta)
• 1 tsp lemon juice
• 1 tbsp honey
• Fresh parsley or dill, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the carrots with olive oil, salt, pepper, and cumin, if using. Spread them on a baking sheet in a single layer.
2. Roast for 20-25 minutes, turning halfway through, until the carrots are tender and caramelized.
3. While the carrots are roasting, combine the feta cheese, Greek yogurt, olive oil, and lemon juice in a food processor or blender. Blend until smooth and creamy.
4. Spread the whipped feta on a serving platter and arrange the roasted carrots on top. Drizzle with honey and sprinkle with fresh herbs.
5. Serve warm as a side dish or appetizer.

Note: You can make this dish vegan friendly by using our vegan cheese or make whipped tofu instead of feta & yogurt