Recipes

Classic Baked Potato
Apr 18, 2025
While baked potatoes are easy to make, they do take an hour to bake. Baked...
Blueberry Grunt
Apr 18, 2025
We are lucky enough to have an in-house chef at TUCG. While Lise cooks our...
Simple Kale Salad with Panko and Parm
Apr 18, 2025
Kale can be grown almost year round and is a nutritious way to enjoy local...
Beet & Spinach Salad with Dijon Vinaigrette
Feb 28, 2025
This vibrant salad brings a fresh and tangy element to a rich meal. Roasted beets...
Honey-Glazed Carrots
Feb 28, 2025
Lightly caramelized in butter with fresh thyme, these honey-glazed carrots are simple yet packed with...
Creamy Mashed Potatoes
Feb 28, 2025
No Sunday dinner is complete without a creamy, buttery side of mashed potatoes. These are...