This plum sauce is a perfect balance of sweet and tangy flavours. Plum Sauce is a classic in Chinese cuisine, often used as a savoury dipping sauce or as a glaze to elevate meats and vegetables. Its deep, fruity richness adds complexity to any dish, making it a must-have condiment in your kitchen.
Ingredients:
- 6-8 prune plums, pitted and chopped
- 1/2 cup sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1 tsp ginger (fresh or ground)
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 cup water
Instructions:
- In a saucepan, combine the chopped plums, sugar, vinegar, and spices.
- Add water to help create a bit of liquid.
- Simmer over low heat for about 30-40 minutes, stirring occasionally, until the plums break down and the sauce thickens.
- Use an immersion blender or regular blender to smooth out the sauce, if desired.
- Let cool and store in an airtight jar in the fridge for up to a week.
This Prune Plum Sauce will add a rich, tangy depth to your meals and can be easily stored for future use!
Tip: This sauce is great for serving with grilled meats, roasted vegetables, or even as a topping for rice.
