This vegan potato salad is simple in the best way. Loosely inspired by a classic German vinegar potato salad, it’s tangy, herby, and full of flavour. The shallots and fresh herbs really do all the heavy lifting here, turning a few humble ingredients into something fresh and comforting.
Ingredients:
- 4-6 small potatoes
- Olive oil
- Vinegar
- 1 small shallot chopped
- Parsley or oregano chopped
- Salt and Pepper
Instructions:
- Boil the potatoes skins on in salted water until tender.
- Thinly slice shallots and let them sit in a hot water bath to remove some bite. Drain after a few minutes.
- Once potatoes are tender and slightly cooled, slice or crush at random.
- Combine the oil and vinegar to taste and add the potatoes and herbs.
- Season with salt and pepper, toss and serve!
Tip: We also love adding mustard to this dish, 2 teaspoons should be all you need!
