These super simple popsicles have just two ingredients, mango and yogurt. You can also sub mangos for other sweet fruits such as frozen strawberries.
Ingredients:
- 2 ripe mangos
- 3/4 cup of plain or honey yogurt (sub Cocofino for a vegan option)
- If using plain yogurt, option to add maple syrup for extra sweetness
Instructions:
- Slice mango close to the pit creating two sides separated from the pit
- Score mango into cubes cutting down to the skin and turn mango inside out
- Cut cubes off of mango skin and any extra flesh from the pit
- Add mango and yogurt to blender and blend
- Pour mixture to popsicle moulds and freeze for 6 hours
You can also use this recipe to make smoothie ready cubes using an ice cube tray.
