This sauce is incredibly versatile. Drizzle it over rice bowls, toss it into salads, or use it as a dip for pizza. Once you start making tahini sauce at home, chances are you'll be putting your own spin on it in no time. Don't be afraid to taste and tweak as you go—the best version is the one that suits your taste.
Ingredients:
- 1/4 cup tahini
- 1 large clove of garlic, minced
- 1/4-1/2 cup ice water + additional to thin if necessary
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 1 Tablespoon minced parsley or any herbs on hand
- Salt and pepper to taste
Instructions:
- Prepare the lemon tahini sauce by combining all the ingredients and whisking until completely smooth and creamy. This works best with an immersion blender or small food processor.
Tip: Omit cayenne pepper and parsley for 2 tbsp of white miso and 1 tbsp of honey for a delicious miso tahini sauce!
