Delicata Squash Gratin

This gratin is rich, comforting, and perfect for a holiday spread. The delicata squash pairs beautifully with the creamy, cheesy sauce and a crispy breadcrumb topping.

Ingredients:

• 2 medium delicata squash, halved, seeds removed, and sliced into 1/4-inch rings
• 1 tbsp olive oil or butter (for greasing)
• 1 cup half-and-half cream
• 1/4 tsp nutmeg (optional, for warmth)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sharp white cheddar cheese, shredded (can also use gruyere or fontina)
• 1/2 cup breadcrumbs 
• 2 tbsp Parmesan cheese, grated (optional, for topping)
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F. Lightly grease a baking dish with olive oil or butter.
2. Arrange the delicata squash slices in a single layer in the baking dish, slightly overlapping.
3. In a small saucepan, heat the cream over medium heat until just warm (do not boil). Stir in the nutmeg (if using), salt, and black pepper. Remove from heat and pour evenly over the squash.
4. Sprinkle the shredded white cheddar cheese over the squash.
5. In a small bowl, mix the breadcrumbs, Parmesan (if using), and melted butter. Set aside.
6. Cover the baking dish tightly with foil and bake for 25-30 minutes, or until the squash is tender. Remove from the oven.
7. Heat the broiler in your oven. Remove the foil and sprinkle the breadcrumb mixture and remaining cheese over the gratin. Place the dish on the top rack of the oven and broil for 5-10 minutes, or until the top is golden brown and bubbly. Watch carefully to prevent burning.
8. Bring the bubbling, cheesy gratin directly to the table. Serve hot for the best flavour and texture.

Make-Ahead Tip:
Bake the gratin a day ahead: After the initial baking, let it cool completely, cover, and refrigerate. To serve, bring it back to room temperature, sprinkle with cheese and breadcrumbs, and broil just before serving for a fresh, golden topping.