Dairy-Free Hot Cocoa

This decadent hot cocoa is the perfect dairy free alternative too keep you cozy in the colder months. Go ahead an load on the coconut whipped cream, and enjoy!

Ingredients

For the Hot Cocoa:

• 2 cups oat milk (or coconut milk for a creamier consistency)
• 2 tbsp unsweetened cacao powder
• 2 tbsp maple syrup (or to taste)
• A pinch of salt

For the Coconut Whipped Cream:

• 1 can full-fat coconut milk (chilled for 24 hours)
• 1-2 tbsp powdered sugar or maple syrup
• 1/2 tsp vanilla extract

Toppings (optional):

• Cocoa nibs
• Cinnamon or Nutmeg

Instructions

1. Make the Hot Cocoa:

1. In a small saucepan over medium heat, combine oat milk, cacao powder, maple syrup, and a pinch of salt.
2. Whisk continuously until the cacao powder is fully dissolved, and the mixture is warmed to your desired temperature. Do not let it boil, we don;t want to burn the chocolate!
3. Taste and adjust sweetness if needed.

2. Prepare the Coconut Whipped Cream:

1. Open the chilled can of coconut milk and scoop out the solid coconut cream that has separated from the liquid. (Save the liquid for smoothies or other recipes.)
2. In a mixing bowl, whip the coconut cream using a hand mixer or stand mixer until light and fluffy. *Note: this step is easier if your bowl has been chilled!
3. Add powdered sugar or maple syrup and vanilla extract, and whip until well combined.

3. Serve:

1. Pour the hot cocoa into mugs.
2. Dollop a generous spoonful of coconut whipped cream on top.
3. Sprinkle with cocoa nibs for a delightful crunch and extra chocolate flavour!