This is hands down the best way to eat a Tatlo cucumber. We have to give a shoutout to longtime community member Brad for sharing this recipe. It's his go-to snack whenever he's spending the winter in Mexico—fresh, light, and incredibly refreshing!
Ingredients:
- 1 cucumber peeled and chopped
- Salt
- Juice of 1 lime
Instructions:
- Peel and chop your cucumber, drench in lime juice and sprinkle a little salt on top. Its truly that easy and so delicious!
