These maple candied pecans are a quick and irresistible treat, perfect for snacking, topping salads, or adding to desserts. Naturally sweetened with maple syrup, they’re simple to make and can be spiced up with cinnamon and nutmeg or enjoyed plain.
Ingredients
- 1 cup pecan halves
- 1/3 cup pure maple syrup
- Optional:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
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Prepare the Pecans:
- Place a nonstick skillet or saucepan over low heat. Add the pecans and maple syrup.
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Simmer:
- Stir the pecans to coat them evenly with the syrup. If adding cinnamon or nutmeg, sprinkle them in now.
- Bring the mixture to a gentle simmer, stirring occasionally, and cook for 5–7 minutes, or until the syrup thickens and clings to the pecans.
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Cool:
- Remove the skillet from the heat and immediately transfer the pecans to a baking sheet lined with parchment paper.
- Spread them out into a single layer to cool completely.
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Enjoy:
- Once cooled, the maple coating will harden, leaving the pecans glossy and deliciously crunchy.
Storage Tips
- Store candied pecans in an airtight container at room temperature for up to 1 week.
- For longer storage, keep them in the refrigerator for up to 3 weeks.
These candied pecans are versatile and perfect for holiday gifts, charcuterie boards, or simply munching by the handful. Let me know how you enjoyed them or what creative dishes you added them to!
