Turkey, Frozen Free Range, 14.35 lbs, Skye Hi Farms

Skye Hi Farms in the Fraser Valley have an approved Free-Range, no-antibiotic certified program in place with the Canadian Foods Inspection Agency. They guarantee that their birds are given no medications, no antibiotics, no growth hormones. Their birds are fed free choice complete grain diet as well as access to grass pastures.

Trevor Allen is the owner and operator of Skye Hi Farms, a family-run farm that has been raising Free-Range Turkeys for well over 30 years. Trevor and his wife Donna both grew up on hobby farms in the Lower Mainland and have continued their farming out in the Fraser Valley with their 3 children.