Noodles, Egg, Fresh, 240gr, Hon's, Vancouver, B.C

Enriched wheat flour, Water, Liquid egg white, Liquid whole egg, Potassium carbonate, Sodium propionate, Potassium sorbate, Tartrazine (a food colour), Tunset yellow FCF (a food colour).

Hon Ip opened the first Hon’s Wonton Noodle House on Main and Pender streets in 1972, when Chinatown was the hub of the city’s Chinese-Canadian community. For a while, it was the only place in Vancouver to get a steaming bowl of hand-made wonton noodles and potstickers.

Hon’s is synonymous with quality Asian Comfort Food. From our early roots in the 1970’s, our restaurant customers trusted the brand and demanded more – traditional Asian products that they could also take home and cook in the comforts of their homes. So, we have started producing and selling our own products to the retailers and distributors since 1974.