Catie's Rhubarb Jam
Catie's

Jam, Rhubarb, 250ml, Catie's

$11.95
 
$11.95
 
Made on Vancouver Island

Crafted from lovely local rhubarb, this jam captures the very essence of spring with its tangy and sweet flavours. It’s perfect for spreading on toast, swirling into yogurt, pairing with creamy cheese, or adding a unique twist to your desserts or cocktails.

BC Rhubarb, Natural Cane Sugar, Fresh Lemon Juice.

Inspired by childhood memories learning the art of preserving in her family’s Prairie kitchen, these values continue to guide Catie today from her home and commercial kitchen in Qualicum Beach. Catie has long been dedicated to supporting local farmers and enjoys having a personal relationship with them – from visiting their farms to select the best of the day’s harvest to promoting their produce in her products. For over two decades, she has proudly played a role in the evolving and vibrant food scene on Vancouver Island, keeping her footprint small and passionately supporting sustainable food production.