Guanciale, Approx 0.35kg, Whole Piece, Final Price Based on Weight at $34.18/kg

Pork, Salt, Sodium nitrate, spices, sugar, sodium erythorbate

Venetian Meat & Salami Co. Ltd. Opened in Hamilton, Ontario in 1954. It was founded by two close friends, both from Northern Italy that wanted to specialize in the manufacturing of a gourmet line of Italian Dry Cured and Cooked Deli Meats. Starting out of a backyard garage, both entrepreneurs combined production expertise with the business skill needed to expand to a large plant. Now, Daniel Dorigiola and Mark DalBello are operating Venetian Meat & Salami Co. Ltd., serving all of Canada and areas of the United States. With over 70 years of experience, this family operated business has successfully produced a top quality line of products using traditional family recipes and methods.