Dill, 1 bunch, Organic, Tatlo Road Farm

Niki and Nick's journey to farming in the Cowichan Valley reflects a passion for food and sustainability cultivated over time. Together, they spent four years gaining experience on organic vegetable farms across BC before settling in the Cowichan Valley in 2012. Since then, they've tirelessly developed their farm, starting with half an acre of vegetables and gradually expanding to 7 acres. As they continue to grow their farm and markets, Niki and Nick remain focused on a commitment to sustainable, family-centric farming.