Crackers, Thyme & Seasalt, 100g, Jenny Marie

Unbleached white four, water, olive oil, thyme, paprika, se salt, baking powder

Jenny Marie’s began in 2011, inspired by the love of baking passed down from both of my grandmothers while growing up in St. John’s, Newfoundland. After moving to Victoria, she found myself back in the kitchen—craving comfort, connection, and a taste of home. With a gentle nudge from her husband Ben (a true champion of my kitchen experiments), she started selling baked goods at the local farmers market. she brought a variety of treats, but it was the crackers that stole the show. Week after week, people returned for more—and she knew she had found something special.