Cheese, Comox Brie, 200gr, Natural Pastures

Pasteurized Milk, Penicillium Candidum, Microbial Culture & Enzyme, Calcium Chloride, Salt

Every Natural Pastures cheese embodies all that is naturally good about Vancouver Island. Fresh Island milk from local cows and water buffalo lends a healthy richness to every cheese. Their bold combination of traditional and inspired approaches has resulted in award-winning cheese at national and international competitions.