Cheese, Buffeta, 200g, Natural Pastures
Natural Pastures

Cheese, Buffeta, 200g, Natural Pastures

 
 
Made on Vancouver Island
An award winning brie, with a slight buttery taste and a delightful, creamy texture.

Pasteurized Buffalo Milk, cow milk, bacterial culture, calcium chloride, microbial enzyme lipase. Brine: water, salt, calcium chloride, lactic acid, nataymycin

Every Natural Pastures cheese embodies all that is naturally good about Vancouver Island. Fresh Island milk from local cows and water buffalo lends a healthy richness to every cheese. Their bold combination of traditional and inspired approaches has resulted in award-winning cheese at national and international competitions.