Since Green Fire’s beginnings in 2014, they are continuously learning and seeking to improve their practices while stewarding the land, air and water of their 40-acre parcel of land. Nestled in the Cowichan Valley, they have created an agro-ecological system of orchards, herbivores (pigs, chicken, cows and sheep!) and even have an aptly named “pie field” of berries. The dance of bringing in livestock and perennials, cover cropping and forever experimenting to build practices that work best for the ecology, economy and community is integral to their work.
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