Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on the south end of Vancouver Island. The ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. Sea Cider opened its farm gate for business in 2007 when owner Kristen Needham purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, They've grown to an annual cider production of over 17,000 cases and growing. They continue to pride themselves on crafting traditionally fermented ciders from organically grown apples.
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