Sauerkraut, 750ml, Green Cuisine
Green Cuisine

Sauerkraut, 750ml, Green Cuisine

$10.99
 
$10.99
 
Made on Vancouver Island

Traditional Sauerkraut are traditionally made with local cabbage from Michells Farm and Celtic sea salt and are fully aged for 2 seasons in ceramic crocks.

Cabbage, Salt,

Located in the courtyard of Historic Market Square in beautiful Victoria B.C. Green Cuisine has been a local Vegan institution since 1990!