Cheese, Parmigiano Reggiano, 200g, Fattorie Cremona
Fattorie

Cheese, Parmigiano Reggiano, 200g, Fattorie Cremona

 
 

Parmigiano Reggiano is born from the land and human expertise. It is made today as it was nine centuries ago: the same ingredients (milk, salt, rennet), the same care and passion, the same area of origin. The connection between Parmigiano Reggiano and its area of origin is essential; the milk production and the transformation into cheese take place in the area between the provinces of Emilia and lower Lombardy. This is where the more than 4,000 farms producing the premium milk are concentrated, along with the more than 400 dairies that process it daily and age the cheese for a minimum of 12 months and up to two years or more, carefully monitoring each wheel day after day.

Responsive to market and consumer demand, PLAC Fattorie Cremona offers pre-portioned Parmigiano Reggiano in smaller pieces weighing less than 1 kg, including fixed-weight options, ready for self-service. It also offers pre-grated Parmigiano Reggiano in a modern and convenient 100 g bag. All packages in the range are vacuum-packed, practical, safe, and have a long shelf life. They represent a convenient alternative to freshly cut cheese, fully meeting the current needs of modern self-service retailers, and guarantee long-lasting freshness and easy shelf life.

milk, salt, rennet

The fertile countryside around Cremona, a complex global economic climate, and 19 courageous farmers who decided to join forces. The story of PLAC began in 1933. A cooperative born from the desire to share skills and resources to jointly address challenges. Collecting the milk provided by each individual gave them renewed strength and the ability to independently produce the region's finest products: Grana Padano, Provolone, and Butter.