Pickle, Whole, Dill, 1L, Organic, Sunshine Farms

Fresh organic cucumbers, water, organic vinegar, salt, organic garlic, organic dill seed

It began with farming asparagus in 1982. Using some of the extra asparagus left at the end of the season, the family made pickles to enjoy together. The pickles were such a hit that they began sharing them with neighbours and extended family members. They were so delicious that word quickly spread, and requests for Claudia’s pickles steadily increased. Over the years, production has grown, yet Joanne and her husband remain committed to using the same traditional recipes and methods that Claudia originally