Salt, Kosher, 3lb
Diamond

Salt, Kosher, 3lb

 
 

Diamond Crystal® kosher salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. Unlike other kosher salts, Diamond Crystal® does not use additives nor mechanical compaction and it’s still crafted in the same facility it was originally crafted. It even contains 53% less sodium by volume compared to table salt

Salt

The Diamond Crystal Salt company began in 1886. That's when John and Louis Alberger, together with Charles Moore and Horace Williams patented a new process for making salt in St. Clair, MI. This Alberger salt process made it possible to create unique-shaped crystals with numerous facets. The result was an amazing salt with extraordinary adherence, blendability and flavor.