Natural Pastures

Cheese, Cherry Bocconcini, 180gr, Natural Pastures Cheese

 
 
Made on Vancouver Island

Tender, moist, cherry-sized Bocconcini made with fresh Island cow milk. Perfect decorative additions to appetizers and salads.

Milk, Salt, Water, Enzymes

Every Natural Pastures cheese embodies all that is naturally good about Vancouver Island. Fresh Island milk from local cows and water buffalo lends a healthy richness to every cheese. Their bold combination of traditional and inspired approaches has resulted in award-winning cheese at national and international competitions.