Water, beef knuckles and marrow bones, fresh turmeric, dry turmeric, fresh ginger, fenugreek seeds, cinnamon bark, green cardamom pods, black peppercorns, bay leaves, organic
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Born in India to a family of exceptional cooks, Mithalee Rawat has been immersed in the healing traditions of Ayurvedic medicine from a young age. “Shorba” is the name given to a broth or soup in the Hindi language, likely derived from the Arabic word Shurbah. Our bone broths are influenced by the food-as-medicine approach of India’s ancient yet sophisticated food science – Ayurveda. When you choose Shorba bone broths, you aren’t just getting a food product. You’re soothing your gut and reigniting your agni, the (good) digestive fire within.
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