Cream, Half & Half 473ML (Pint), Cowichan Milk Company

Milk, cream.

Cowichan Milk Company is a true Vancouver Island family farm. All of their milk is produced by their 55 grass fed Holstein cows on their farm in the Cowichan Valley. Cowichan Milk Company grows all their own grass to feed their cows year-round with some purchased grain and alfalfa. Incredibly, they have naturally built their herd over the years to only produce the A2 protein, making their milk easier on digestion. Cowichan Milk Company also safely pasteurize their milk using the lowest pasteurization temperature that Canada permits to process their cows' milk (held at 69*C for 30 minutes) which makes it excellent for yogurt and cheesemaking.