Various Suppliers

Noodles, Thick Hokkien, Fresh, 240gr, Hon's

$2.99
 
$2.99
 
Made in B.C.

Fresh Egg Noodles from Hon's Asian Foods in Vancouver. Serves two.

To use, blanch noodles in boiling water for 30 seconds, drain and use.

Water, Enriched wheat flour, Oil, Liquid egg white (triethyl citrate), Wheat gluten, Salt, Dehydrated egg powder, Potassium carbonate, Sodium bicarbonate, Potassium sorbate (mold inhibitor). Contains: Wheat, Egg.

Hon Ip opened the first Hon’s Wonton Noodle House on Main and Pender streets in 1972, when Chinatown was the hub of the city’s Chinese-Canadian community. For a while, it was the only place in Vancouver to get a steaming bowl of hand-made wonton noodles and potstickers. Hon’s is synonymous with quality Asian Comfort Food. From their early roots in the 1970’s, their restaurant customers trusted the brand and demanded more – traditional Asian products that they could also take home and cook in the comforts of their homes. So, they started producing and selling their own products to the retailers and distributors since 1974.