Cheese, Ruckles, 230gr, Salt Spring Cheese

Paturized goat milk, grape see oil, garlic, herbs, sea salt, bacterial culture, rennet, citric acid, contains milk

SSI Cheese sold their first cheese in 1996, from the culmination of six years of trial and error on the farm and in the kitchen by founder David Wood. Then, as now, the cheeses are all handmade, using traditional methods and only natural ingredients. The list of what they put in their cheese is short – 100% pure goat milk, sea salt, dairy culture, and rennet. The quality of those ingredients is the key to its great taste.