Roasting cabbage transforms it from a humble vegetable into something truly special. The high heat caramelizes the edges, bringing out its natural sweetness. This dish is simple yet elegant, perfect as a side for roasted meats, grain bowls, or even as a hearty vegetarian main with a fried egg on top.
Ingredients
- 1 small
green cabbage (or ½ a large cabbage), cut into 6-8 wedges - 3 tbsp
olive oil - 3
cloves garlic , minced - ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for a hint of smokiness)
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
- Lemon wedges (for serving, optional)
Instructions
Preheat the oven:
- Set your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Prepare the cabbage:
- Slice the cabbage into wedges, keeping the core intact so they hold their shape.
- In a small bowl, mix the olive oil, minced garlic, salt, pepper, and smoked paprika. Brush or drizzle the mixture over the cabbage wedges, ensuring they are well-coated.
Roast:
- Arrange the cabbage wedges cut-side down on the baking sheet. Roast for 20 minutes, then carefully flip them and roast for another 15-20 minutes, until the edges are crispy and golden brown.
Add the Parmesan:
- Sprinkle the grated Parmesan over the hot cabbage and return to the oven for 5 more minutes, just until the cheese melts and turns slightly golden.
Finish & serve:
- Garnish with fresh parsley and serve warm with a squeeze of lemon for extra brightness.
