Broccoli rabe, with its earthy flavor and nutrient-packed leaves, is a versatile vegetable that can elevate any dish. From vibrant stir-fries to hearty pasta dishes, its possibilities are endless. But before you dive into cooking, remember that the entire plant is edible and requires a thorough washing and blanching to ensure its full flavor and texture.
To help you get started, we've crafted a simple yet mouthwatering recipe that celebrates the natural flavors of broccoli rabe -- check it out below!
Ingredients
- Broccoli rabe
- Toasted cashews or peanuts (1/2 - 1 cup)
- Olive oil
- Salt and pepper
- 1 lemon (zest and juice)
- Crushed chili flakes (1 tsp - 1 tbsp, depending on spice preference) OR season with Hottest Tuff Spiced Seasoning Salt
Instructions
- Preheat your oven to 400°F and place a pan inside to heat up.
- Toss the broccoli rabe in olive oil, salt, and pepper.
- In a separate bowl, combine lemon zest, lemon juice, and crushed chili flakes or Tuff City Salts.
- Spread the seasoned broccoli rabe on the hot pan and roast for 10-15 minutes, until slightly charred.
- Once roasted, remove from the oven and toss with the lemon and chili mixture.
- Serve hot as a flavorful side dish or incorporate into your favorite recipes such as chicken, grilled steak, fried rice, or noodle bowls.
