Lightly caramelized in butter with fresh thyme, these honey-glazed carrots are simple yet packed with flavour—bringing a subtle elegance to your plate.
Ingredients
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tbsp butter
- 2 tbsp Fredrich's honey
- Salt and pepper, to taste
- 1 tsp fresh thyme leaves
Method
- Sauté: In a large skillet, melt the butter over medium heat. Add the carrots and cook for about 5 minutes, stirring occasionally.
- Glaze: Drizzle the honey over the carrots and sprinkle with thyme. Continue to cook for an additional 5–8 minutes, until the carrots are tender and slightly caramelized.
- Finish: Season with salt and pepper to taste. Serve warm for a sweet and savory complement to your roast.
