This time of year is all about keeping your immune system in top shape. There’s no better way to do that than with homemade ginger shots. Skip the store-bought versions because making them at home is too easy! Just a few simple ingredients, and you’ve got a powerful, zesty boost to start your day strong.!
Ingredients:
- 1/2 cup Ginger peeled and roughly choppped
- 1/2 cup freshly squeezed Lemons
- 1-2 Tablespoons of Honey
- 1/2 cup of water (adjust for stregth)
- A pinch of cayenne pepper or turmeric
Instructions:
- Add the chopped ginger, lemon juice, water, spices if using and honey to a blender and blend high until smooth.
- For a smooth shot you can pour the mixture through a fine mesh strainer or cheesecloth pressing down to get all the liquid. If you like it strong and pulpy disregard this step!
- Pour into glass jars and keep refridgerated for up to 5 days.
Tip: Shake well before each use, and take a 1-2 oz shot when you need a boost!
