Halifax Donair Sauce was created in the 1970s by Peter Gamoulakos in Halifax, Nova Scotia, as a sweeter alternative to traditional tzatziki. Gamoulakos was the owner of the long-standing King of Donair, a Halifax institution founded over 50 years ago. In recognition of its cultural impact, the donair was named the official dish of Halifax in 2015!
Ingredients:
- 1 Full can (300ml) of sweetened condensed milk,
- 1/2 Cup of white vinegar
- 1 tsp of garlic
- Parsley
Instructions:
- Whisk ingredients together in a small bowl until well combined.
- Refrigerate the sauce for at least 1 hour before using!
Tip: If separation occurs in the fridge, simply skim the thick part off the top!
