Our Mission
As members of a dynamic culinary community, our mission is to work closely with each other and our region's farmers, fishermen and foragers to provide unique food experiences that rely on sustainable farm/boat-to-table practices and the freshest local ingredients prepared with integrity and passion.
Contact the TUCG
TUCG Contact: Bobby Lax, Community Food Coordinator, (250) 266 6665, info@tucg.ca
Media Contact: Lynda Kaye, Kaye Public Relations for TUCG, 250-725-2035, lynda@kayepr.com